BOOKING

Breakfast buffet

Шведский стол

Menu

Starters

  • Vegetable platter (Sliced tomatoes, cucumber, bell pepper, lettuce)
  • Pickles and canned products (gherkins, tomatoes, olives, or olives, green peas, corn, etc.)
  • Filling salads and type 2
  • Meat and cheese gastronomy (3-4 kinds of meat, two kinds of cheese)

Breakfast

  • Milk porridge (oatmeal or cereal)
  • Omelet or scrambled eggs (with additives)
  • Sausages and wieners
  • Boiled Egg
  • Dry breakfast (cereal and rice flakes)
  • Pancakes with a choice of jams

Garnish

  • Pasta with vegetables
  • Buckwheat porridge or rice with vegetables

Desserts

  • Fruit
  • Cakes and pastries
  • Jam, condensed milk, sour cream
  • Butter la carte

Beverages

  • Juice in assortment
  • Tea coffee
  • Milk
  • Cream
  • Water